![]() The giant facility will cater to sports enthusiasts of all kinds, fielding venues for ice hockey, soccer, lacrosse, and baseball as well as squash, golf, basketball, volleyball, swimming and more. “He understands that we all need good, healthy food to fuel our busy days - from our wake ups to our workouts.” “As a busy entrepreneur with a young family, Spike is one of our target consumers,” says St. James members will be able to pick up regionally grown produce on site. Mendelsohn, who serves as chair of Washington, D.C.’s Food Policy Council, plans to work with local purveyors so that St. He also converted his Capitol Hill steak frites spot into Santa Rosa Taqueria this spring, redesigned the menu for Canadian-based chain the Chickery, and mixed it up with charity supporters last month at the annual Capital Food Fight. The Good Stuff Eatery founder has had a busy year Mendelsohn is a partner in Morris, a long-awaited speakeasy still taking shape inside the Walter E. Menu details are scarce for now, but expect a mix of options for refueling after workouts including salads, gourmet pizzas, specialty pastas, smoothies, juices, coffee and more. James complex (6805 Industrial Road, Springfield, Va.), which remains unnamed for now, will feature a spacious indoor-outdoor layout with a seated dining area, market cafe, bar and lounge, as well as large communal tables throughout. The forthcoming restaurant inside the sports-friendly St. APP to check out our wide array of programming Chef alum Spike Mendelsohn has signed on to create a new all-day dining destination inside a massive 450,000-square-foot wellness complex projected to debut next fall in Northern Virginia. “The Tommy + Kelly Show” is produced in Washington, DC providing news, culture, playful conversation, positive energy, and a dose of morning fun any time. While the organization earns half of its annual budget through social enterprise ventures that are powered and led by graduates of the organization’s acclaimed Culinary Job Training program for adults who have faced barriers to employment, the rest of DC Central Kitchen’s budget is secured through charitable fundraising efforts including the Capital Food Fight.įrom. The organization has served more than 2 million emergency meals during the COVID-19 pandemic, responding to unprecedented levels of food insecurity in Washington, DC. He is the chef and owner of multiple restaurants: Good Stuff Eatery, Santa Rosa Taqueria, and We, The Pizza in Washington, D.C. Guests were able to partake in enjoying delicious food and drink all from the comforts of home, with dinner and cocktail packages curated by this year’s battling chefs, prepared and delivered by Occasions Caterers, as well as a taco and margarita kit for takeout prepared by Spike Mendelsohn's Santa Rosa Taqueria.Ĭapital Food Fight raised over $468,000 for DC Central Kitchen to continue its work fighting hunger differently in the nation’s capital. Battling chefs were asked to create dishes using secret ingredients ranging from passionfruit presented by Keany Produce and Gourmet, cultured butter with sea salt presented by Land O’Lakes Vermont Creamery, and Whole Smoked Turkey presented by Whole Foods Market.Ĭhef Paolo Dungca won the night with his use of Whole Smoked Turkey, preparing an egg linguine with smoked turkey and corn ragu, cream, and a parmesan tuile with crispy turkey skin. This year’s Capital Food Fight brought the same star-power and celebrity appearances fans know and love, with guest appearances from celebrities including José Andrés, Spike Mendelsohn, Tom Colicchio, Andrew Zimmern, Maneet Chauhan, Padma Lakshmi, Amanda Freitag, and Carla Hall and this year’s judges, Top Chef contestant Eric Adjepong, Washington Nationals’ Ryan Zimmerman, and DC chef powerhouse, Ris Lacoste. In the first-ever virtual format of this celebrated fundraiser, local chefs Angel Barreto of Anju, Paolo Dungca of Peter Chang Restaurant Group, Peter Prime of Cane, and Shannan Troncoso of Brookland’s Finest Bar and Kitchen went head-to-head in a thrilling culinary battle hosted by Occasions Caterers and streamed virtually for guests and sponsors. ![]() Kelly Collis and Tommy McFLY were thrilled to host the evening with Chef Spike Mendelson and Jose Andres. Chef Spike Mendelsohn is the latest chef to open a new restaurant in Miami, Florida. Here Spike talks about Sunny's, Miami and gives you his guide for a full day. Sunny's is named after Spike's grandfather with a play on words for the South Florida weather. The virtual foodie fundraiser raised over $468,000 for the local nonprofit’s culinary training and anti-hunger programs. Chef and restaurateur Spike Mendelsohn has a number of restaurants in Washington, DC and recently opened his first Miami restaurant called Sunny's, located at The Hall hotel. Chef Paolo Dungca of Peter Chang Restaurant Group wins DC Central Kitchen’s 17th annual Capital Food Fight.
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